Flax yeast

A natural supplement to the groundbait

Our flax yeast supplements the feed in a natural way with important amino acids, vitamins and special fatty acids. It is very tasty and can support the function of the intestines through the use of natural ingredients. The increased omega-3 fatty acid content (0.6% linoleic acid) promotes animal health, an intact immune system and performance. For example, the laying performance can be positively influenced.

An essential ingredient in our flax yeast is alfalfa. It is rich in protein, has a high crude fiber content and a high buffering capacity. These two properties in particular have a very positive effect on gastrointestinal health. In addition, lucerne is very tasty and is therefore eaten with pleasure. It also contains salicylic acid, the active ingredient in a well-known pain reliever and anti-inflammatory.

The yeast stabilizes the intestinal function and has a very strengthening effect on the immune system. It contains bioactive compounds that are produced microbially by the yeast or are components of the yeast cells. These substances act in the intestines of the animals, regardless of the microbial interactions and the microbial composition. For example, E. coli and salmonella can be bound, which are then excreted by the animals.